The newest restaurant to open along Washington Avenue serves cuisine not often seen in Houston: Southwestern food. TQLA’s chef, Tommy Birdwell, puts a Baja and Tex-Mex twist on many of its dishes, however. And they’re all served alongside a selection 167 tequilas curated by tequilier (yes, that’s a real title) Scott Lindsey.
Read more: Sneak Peek at TQLA| houstonpress.com